Tag: vegetables (Page 16 of 16)
Fresh Carrots and Garlic SaladJanuary 25th, 2009 in Salads by Julia Volhina
Potato Puree (Mashed Potatoes)January 20th, 2009 in Sides by Julia Volhina
Beef Stew with Carrots and Bell PepperJanuary 11th, 2009 in Beef, Main Dishes by Julia Volhina
Fried Broccoli Side DishJanuary 4th, 2009 in Sides by Julia Volhina
You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.
Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.
In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.
Serve fried broccoli as a side dish or an appetizer.
Green Tuna SaladJanuary 3rd, 2009 in Salads by Julia Volhina
This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.
Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.
Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.
How to Prepare Boiled Potatoes, Carrots, Beets for SaladDecember 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Carrots and Stewed Mushrooms SaladDecember 26th, 2008 in Salads by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!