Author: Julia Volhina (Page 3 of 59)
Radish and Cucumber SaladJune 2nd, 2018 in Salads by Julia Volhina
Featuring today a recipe for pretty simple limited ingredient spring salad with radishes and cucumber.
It requires up to 15 mins to prepare. Even less if you use mandeline instead of a knife.
This salad will be a good complement for a steak or some meat and vegetable entree.
If sour cream you use is thick, you can mix it with the lemon juice first before dressing the salad, that will make mixing of salad easier.
Chicken and Cabbage PattiesMay 19th, 2018 in Chicken, Main Dishes by Julia Volhina
Getting inventive with chicken patties: using cabbage instead of bread or breadcrumbs as filler.
I must say these are a hit: juicy and very tasty.
And so quick and easy to do, especially if you use ready to go minced chicken meat and food processor for cabbage and onion.
These patties taste great with potatoes or grains (I served these with boiled buckwheat), salads as well are great choice here.
Pasta with Asparagus and ParmesanApril 21st, 2018 in Main Dishes, No-meat, Pasta by Julia Volhina
Good recipe for no-meat linguine or fettuccine pasta.
Pretty quick to make, nothing sophisticated, plain and simple steps to follow, as quick as cooking pasta itself.
Secret chief’s secret: don’t overcook asparagus and don’t burn garlic, that is about it.
Great recipe when you are short on time and need to eat.
Cilantro Lime Shrimps SaladApril 7th, 2018 in Salads by Julia Volhina
If you have more cilantro lime shrimps on your hands than you can eat or if eating them plain isn’t as exciting as it was anymore and you want to add some veggies to your diet, this salad may be an idea to try.
It doesn’t take much time to do, and is pretty easy to do: chops veggies, add shrimps and beans, dress and mix.
Cilantro lime shrimps from Costco’s will work here, or if you feel adventurous – try to prepare shrimps yourself, as I’ve described in my previous recipe, either will work for this one.
Cilantro Lime ShrimpsMarch 24th, 2018 in Appetizers & Snacks by Julia Volhina
Discovered this simple way to dress boiled shrimps while trying to recreate a similar one from Costco: marinate boiled shrimps in lime juice, spices and cilantro.
Of course the taste is not exactly the same as of Costco ones, but the list of ingredients is also much shorter.
These shrimps can be served on their own as appetizer or added to salads or tacos.
Using already cooked, peeled and deveined shrimps like I did will save a lot of time, if you want to cook and/or clean shrimps yourself, factor the time in for it.
Red Beans and Crab Stick SaladMarch 10th, 2018 in Salads by Julia Volhina
Need some beans in your life? Try this quick salad.
Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.
The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.
This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.
Noodle Salad with Canadian Bacon and VeggiesFebruary 24th, 2018 in Main Dishes, Pasta, Salads by Julia Volhina
Various pasta or noodle salads is something totally unusual to the place where I can from.
But ever since I tried one, I am totally in love (my fitness-geeky-trying-to-be-conscious self is a bit less so, but sometimes it needs a break too).
This salad comes with a nice pack of veggies: tomatoes, bell peppers, corn. If you use whole wheat noodles and close your eyes on cheese and mayo we can almost call it healthy, right?
Fusilli or elbow pasta will work good here, other types may work too (okey, maybe be not spaghetti, but I think that is obvious). Tri-color pasta will make salad more festive, give it try if you need more color in your life…