EnjoyYourCooking

My Homemade Food Recipes & Tips

Category: Salads (Page 9 of 9)

Radish and Fresh Cheese Salad

March 29th, 2009 in Salads by Julia Volhina
Radish and Fresh Cheese Salad

Radish and Fresh Cheese Salad is a tasty way to feed yourself and your family a bit of calcium 🙂

I did have some troubles finding a suitable fresh cheese for this recipe, it should be fresh white quark (russian: tvorog), neither cottage cheese nor cream cheese will work here.

So if you have the same problem finding quark style fresh cheese like I had, try local Russian / Ukrainian / Polish store, most probably they have it. Of course, you can also make homemade soft cheese yourself.

Egg and Ham Salad

March 14th, 2009 in Salads by Julia Volhina
Egg and Ham Salad

One more option for your everyday food. Healthy and tasty, and easy to make salad.

Egg & Ham Salad is perfect for breakfast or midday break food as it doesn’t contain onions.

Russian Salad (Olivier)

February 22nd, 2009 in Salads by Julia Volhina
Russian Salad (Olivier)

Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.

This salad was and maybe still is the most traditional dish for the home New Year celebration for Russian people, and some other family holidays also. Hope you will like it too.

Different cooks may use slightly different ingredients in the salad, and the taste will vary because of this.

This recipe describes Salad Olivier how it us being prepared in my family.

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by Julia Volhina
Fresh Carrots and Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Green Tuna Salad

January 3rd, 2009 in Salads by Julia Volhina
Green Tuna Salad

This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.

Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.

Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.

Crab Sticks and Rice Salad

December 28th, 2008 in Salads by Julia Volhina
Crab Sticks and Rice Salad

Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.

This salad is easy and fast to do and the taste is just great. Try it, you will like it!

Carrots and Stewed Mushrooms Salad

December 26th, 2008 in Salads by Julia Volhina
Carrots and Stewed Mushrooms Salad

Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.

This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.

Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!