Category: No-meat (Page 3 of 9)
Scalloped Potatoes with ParmesanApril 25th, 2015 in Main Dishes, No-meat, Sides by Julia Volhina
Cabbage Baked with EggsDecember 20th, 2014 in Eggs, Main Dishes, No-meat, Sides by Julia Volhina
I don’t know how to call this dish: it is not a cake or pie, but it certainly looks like one; it doesn’t seem to be a casserole, but you can bake it in a casserole pan, it does look similar to quiche, but is not exactly a quiche.
I guess at very least it is an omelette, omelette with cabbage. Yes, I know, an unusual combination, but still pretty tasty.
Cabbage omelette doesn’t require a lot of time to prepare, can be served for breakfast or lunch as a dish on it’s own, but it also can be paired with meats as a side dish.
Roasted Vegetables and Mushrooms with Parmesan SauceSeptember 13th, 2014 in Main Dishes, No-meat, Sides by Julia Volhina
Friend of mine introduced this dish to me few weeks ago and since then I cooked it pretty much every week.
It is pretty easy to do, and it provides a variety of vegetables to the table as it cooks zucchini, asparagus spears and mushrooms in the same time. The batch I usually get will feed about 6 people as a side dish with no leftovers (and I don’t think I ever had any of these left over actually).
It is very important to use portobello mushrooms in this recipe, as they have distinct aroma and taste which gets transferred to vegetables as well.
Eggplant Roast with VegetablesMay 17th, 2014 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
This is nice looking dish which can be served as either a main entree, a side dish, or an appetizer.
It contains no meat, just eggplant, bell pepper, tomatoes, sour cream and cheese.
Eggplant roasted this way looks festive (and will for sure fit nicely on a holiday table), and it is also pretty easy to do.
One medium size eggplant will produce 2-3 servings.
Creamy Fusilli Pasta with Broccoli and CheeseApril 26th, 2014 in Main Dishes, No-meat, Pasta by Julia Volhina
Easy recipe to do fusilli pasta cooked with cream, broccoli and cheese.
I used italian blend cheese mix, but I think other cheese or cheeses will work as well.
As well as other kind of pasta, fusilli seemed like one of the choices, others will work good too.
Just cook pasta to your liking (or/and according to the package instructions until al dente).
Rice, Milk and Raisins PorridgeApril 12th, 2014 in Main Dishes, No-meat by Julia Volhina
This is a breakfast food of my childhood: soft rice porridge cooked with milk and sweet raisins.
Round kinds of rice will probably work better for it, but any white rice will do.
Cook porridge on slow simmer. Don’t forget to stir while cooking, to prevent rice from sticking to the bottom of the pot and burn.
Amount of milk to use for this recipe will vary depending on kind of rice and how liquid you like your porridge to be. I used exactly 2 cups.
Summer Squash OmeletteFebruary 15th, 2014 in Eggs, Main Dishes, No-meat by Julia Volhina
Perfect recipe for breakfast or brunch, especially on a weekend.
Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.
I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.