EnjoyYourCooking

My Homemade Food Recipes & Tips

Recent Posts: Page 57 of 59

Fast Salted Salmon

March 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Fast Salted Salmon

Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.

Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.

Egg and Ham Salad

March 14th, 2009 in Salads by Julia Volhina
Egg and Ham Salad

One more option for your everyday food. Healthy and tasty, and easy to make salad.

Egg & Ham Salad is perfect for breakfast or midday break food as it doesn’t contain onions.

Meatballs Soup

March 8th, 2009 in Hot Soups, Soups by Julia Volhina
Meatballs Soup

Eating soups is healthy, let’s also make it tasty!

Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?

If you don’t want to play with making broth yourself, canned beef or chicken one will work as well, this will also save you some time.

You may dilute it with water since meatballs will contribute to broth as well.

How to Make Meat Broth

March 8th, 2009 in Tips, Advices & How-to by Julia Volhina
How to Make Meat Broth

Meat broth (meat bouillon, clear soup) is a base for most of the soups and sauces, it can be added to stews or served as separate dish.

Meat Broth can be prepared with using basically any type of meat: beef, pork, chicken, any kind of fish. Most common recipes are using meat broths made of beef or chicken.

Beef Stroganoff

February 28th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stroganoff

I believe there are a lot of recipes which are called “Beef Stroganoff”. This one is the recipe my mom uses to prepare her Beef Stroganoff, so do I.

It goes very good with potato puree and even better with boiled buckwheat.

Russian Salad (Olivier)

February 22nd, 2009 in Salads by Julia Volhina
Russian Salad (Olivier)

Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.

This salad was and maybe still is the most traditional dish for the home New Year celebration for Russian people, and some other family holidays also. Hope you will like it too.

Different cooks may use slightly different ingredients in the salad, and the taste will vary because of this.

This recipe describes Salad Olivier how it us being prepared in my family.

Pan Fried Cod (Fried Fish)

February 15th, 2009 in Fish, Main Dishes by Julia Volhina
Pan Fried Cod (Fried Fish)

I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.

I like to serve fried fish with Potato Puree, but you may find some other side dish for it.