Tag: garlic (Page 9 of 11)
Veal Roast with Mustard and GarlicJanuary 1st, 2011 in Beef, Main Dishes by Julia Volhina
This veal roast is a good choice for romantic or family dinner. Meat can be prepared for cooking in advance, like a night before, and then roast day after. That will make meat even better marinated.
I think veal is the best for this recipe, but since veal is hard to get and can be quite pricey – beef can be used as well. If you choose to cook beef – increase roasting time a bit.
Veal roast can be served warm straight from the oven, as one piece or spiced into portions. It also tastes good cooled down.
Boiled Potato with Sour Cream and GarlicNovember 27th, 2010 in No-meat, Sides by Julia Volhina
There is no easiest way to cook potato than boiling. You get tasty and nutritious dish fast and with literally no hassle: just clean it, put to the cooking pot, bring to boil and wait.
Young potato boiled skin on tastes especially good when dressed with several spoons of sour cream, seasoned with chopped dill and minced garlic.
If you don’t have young small potatoes, use red skin ones, or any others. Clean potatoes before boiling, for young potatoes washing will be enough, old potato may need to be peeled.
French Onion SoupAugust 14th, 2010 in Hot Soups, Soups by Julia Volhina
I absolutely love this tender onion and cheese soup with a light hint of spices and dry white wine. It is very good choice for home dinner party or romantic dinner just for you two.
You can prepare most of the steps in advance (from step 1 to step 9), then pour soup to the bowls, add bread and cheese and put them to the oven right before serving. That will save you a bit of time and ensure every meal comes fresh and warm at the right time.
My advice would be to use home prepared broth, cooked with good quality beef, carrots, onions, parsley and celery for this soup. If you need some hints on how to prepare beef broth, follow these instructions.
Lasagna with Beef and VegetablesJuly 17th, 2010 in Beef, Main Dishes, Pasta by Julia Volhina
Several weekends ago, when I asked Yuriy what should we prepare for dinner, I got an answer – lasagna, and I was intimidated a bit – I never prepared lasagna before. So I spent some time in internet researching recipes and found several I liked. I’ve combined them, added some touch to my taste and prepared this lasagna.
This was my first attempt to make lasagna. And main challenge for me was to properly prepare noodles: according to the instructions on the pack they required boiling before using. I’ve added 2 tablespoons of oil to the boiling water and was boiling them layer by layer and it totally helped to prevent noodles from sticking while boiling.
This lasagna turned out perfectly: balanced combination of meat and vegetables (just how I like it), noodles were very tender, it was totally worth all the time I’ve spend boiling them, getting out of water and trying arrange them in the pan.
Potato Roast with VegetablesJuly 10th, 2010 in Main Dishes, No-meat, Sides by Julia Volhina
Summer is here and summer is a perfect time to enjoy vegetables it brings along.
Bell peppers, eggplants, potatoes roast together with olive oil based dressing with garlic and herbs can be a perfect dish on their own as well as a side dish to meats or poultry.
Once veggies are all sliced and mixed with dressing (can be prepared in advance), it takes about an hour to roast them in the oven.
Roasting doesn’t require much of attention, just stirring from time to time. So I consider this dish easy to prepare.
Ketchup and Mayonnaise Mix SauceMay 29th, 2010 in Sauces & Dips & Spreads by Julia Volhina
This is the easiest recipe for simple cocktail sauce which makes a great addition to boiled shrimps, or fried meat or chicken main dishes. I even serve it as a side sauce for russian meat dumplings (pelmeni).
You can vary amount of each ingredient to taste: if you like ketchup taste more – add less mayonnaise; add more garlic if you want to make sauce more spicy; also fresh parsley can be replaced with cilantro.
Pork Roast with GarlicMay 15th, 2010 in Main Dishes, Pork by Julia Volhina
Pork roast by this recipe usually turns out juicy and flavored. It is nice dinner dish, can be served warm or cooled down; leftovers are good for sandwiches.
It takes about an hour to cook from beginning till end. It is very easy to prepare recipe. Apart of main ingredients, which are mainly pork and garlic, you will also need a sheet of cooking foil.
Tastes good accompanied by dry red or rose wine.