Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.
Stewed vegetables and tender beef, what can taste better?
My vegetables recipes
Beef Stew with Carrots and Bell Pepper
January 11th, 2009 in Beef, Main Dish Recipes by Julia VolhinaFried Broccoli Side Dish
January 4th, 2009 in Side Dish Recipes by Julia Volhina
You may want to try Fried Broccoli Side if you find taste of boiled ones not that exciting. It is not much harder to prepare but you get more rich taste.
Consult the step-by-step photo recipe for that great side dish.
Green Tuna Salad
January 3rd, 2009 in Salad Recipes by Julia Volhina
Good, nutritious and light salad with tuna and lettuce.
An easy good way to watch your weight without feeling hungry all the time.
How to Prepare Boiled Potatoes, Carrots, Beets for Salad
December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Sometimes you need to boil vegetables such as potatoes, carrots or beets for your salad. This article will help you to to make it in the right way. Make sure your vegetables still contain all important nutrients after boiling.
Carrots and Stewed Mushrooms Salad
December 26th, 2008 in Salad Recipes by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!